Katsutopia was born from a love for katsu and a frustration that whilst it's one of the UK's most popular dishes, as a country we just weren't doing it justice.

We have spent 3 years developing our katsu sauce, enlisting the help of a team of professional chefs and recipe developers along the way. The result? The best katsu sauce this side of Tokyo!

Unlike most katsu dishes served in this country our sauce is made daily from scratch and is packed full of fresh ingredients. The result is a unique depth of flavour and finally a katsu dish that can rival those of Japan.

Our menu is a celebration of all things katsu, with meat and vegan versions of every dish we do. From katsu curry, to tonkatsu bao, katsu wraps and karaage, we've got it covered!